June 28, 2014
This Ain’t Peelin’ Potatoes

In case you haven’t already figured this out yourself, check out this method of removing the skins from a bag of potatoes in less than a minute, via Ezra Klein.


Posted by Chuck Dupree at June 28, 2014 02:33 PM
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Why in hell would anyone want to treat their food that way?
I guess the processed food industry has won.

Posted by: on June 28, 2014 5:09 PM

I like to eat the peelings on fruits and vegetables. They are tasty, and there's a lot of nutritional value in them.

Posted by: Tim on June 28, 2014 6:08 PM

new potatoes are tender and sweet / they dont deserve to be beat up like that

must be a show off kind of thing to do

i simmer my new potatoes until done / the skins slip off if you want or you can keep them for extra fiber and nutrition / in potatoes, i understand that most of the nutrition is in and/or near the skins

Posted by: Katherine on June 29, 2014 6:37 PM
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